Food Groups: All Groups Baby Foods Baked Products Beef Products Beverages Breakfast Cereals Cereal Grains and Pasta Dairy and Egg Products Fast Foods Fats and Oils Finfish and Shellfish Products Fruits and Fruit Juices Lamb, Veal, and Game Products Legumes and Legume Products Meals, Entrees, and Sidedishes Nut and Seed Products Pork Products Poultry Products Sausages and Luncheon Meats Snacks Soups, Sauces, and Gravies Spices and Herbs Sweets Vegetables and Vegetable Products	By Letter: ABCDEFGHIJKLMNOPQRSTUVWXYZ	Search: containsstarts with

Friday, March 19, 2010 Home | Nutritional Food Groups | Add/Append to Ingredient
Baby Foods Baked Products Beef Products Beverages Breakfast Cereals Cereal Grains and Pasta Dairy and Egg Products Fast Foods Fats and Oils Finfish and Shellfish Products Fruits and Fruit Juices Lamb, Veal, and Game Products Legumes and Legume Products Meals, Entrees, and Sidedishes Nut and Seed Products Pork Products Poultry Products Sausages and Luncheon Meats Snacks Soups, Sauces, and Gravies Spices and Herbs Sweets Vegetables and Vegetable Products	Braunschweiger (a liver sausage), pork Food Group Sausages and Luncheon Meats Nutritional Information Find Braunschweiger (a liver sausage), pork Recipes General Fats Vitamins Minerals Amino Acids Other Vitamin A, IU 14051.000 IU Retinol 4220.000 mcg Vitamin A, RAE 4220.000 mcg_RAE Vitamin C, total ascorbic acid 0.000 mg Thiamin 0.249 mg Riboflavin 1.525 mg Niacin 8.368 mg Pantothenic acid 3.380 mg Vitamin B-6 0.330 mg Vitamin B-12 20.090 mcg Folate, total 44.000 mcg Folic acid 0.000 mcg Folate, food 44.000 mcg Folate, DFE 44.000 mcg_DFE Nutritional data from U.S. Department of Agriculture. All information based on 100 gram samples.

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