Food Groups: All Groups Baby Foods Baked Products Beef Products Beverages Breakfast Cereals Cereal Grains and Pasta Dairy and Egg Products Fast Foods Fats and Oils Finfish and Shellfish Products Fruits and Fruit Juices Lamb, Veal, and Game Products Legumes and Legume Products Meals, Entrees, and Sidedishes Nut and Seed Products Pork Products Poultry Products Sausages and Luncheon Meats Snacks Soups, Sauces, and Gravies Spices and Herbs Sweets Vegetables and Vegetable Products	By Letter: ABCDEFGHIJKLMNOPQRSTUVWXYZ	Search: containsstarts with

Friday, March 19, 2010 Home | Nutritional Food Groups | Add/Append to Ingredient
Baby Foods Baked Products Beef Products Beverages Breakfast Cereals Cereal Grains and Pasta Dairy and Egg Products Fast Foods Fats and Oils Finfish and Shellfish Products Fruits and Fruit Juices Lamb, Veal, and Game Products Legumes and Legume Products Meals, Entrees, and Sidedishes Nut and Seed Products Pork Products Poultry Products Sausages and Luncheon Meats Snacks Soups, Sauces, and Gravies Spices and Herbs Sweets Vegetables and Vegetable Products	Soup, turkey noodle, canned, prepared with equal volume water, commercial Food Group Soups, Sauces, and Gravies Nutritional Information Find Soup, turkey noodle, canned, prepared with equal volume water, commercial Recipes General Fats Vitamins Minerals Amino Acids Other Vitamin A, IU 120.000 IU Retinol 0.000 mcg Vitamin A, RAE 6.000 mcg_RAE Vitamin C, total ascorbic acid 0.100 mg Thiamin 0.030 mg Riboflavin 0.026 mg Niacin 0.572 mg Pantothenic acid 0.070 mg Vitamin B-6 0.015 mg Vitamin B-12 0.060 mcg Folate, total 8.000 mcg Folic acid 7.000 mcg Folate, food 1.000 mcg Folate, DFE 13.000 mcg_DFE Nutritional data from U.S. Department of Agriculture. All information based on 100 gram samples.

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