Food Groups: All Groups Baby Foods Baked Products Beef Products Beverages Breakfast Cereals Cereal Grains and Pasta Dairy and Egg Products Fast Foods Fats and Oils Finfish and Shellfish Products Fruits and Fruit Juices Lamb, Veal, and Game Products Legumes and Legume Products Meals, Entrees, and Sidedishes Nut and Seed Products Pork Products Poultry Products Sausages and Luncheon Meats Snacks Soups, Sauces, and Gravies Spices and Herbs Sweets Vegetables and Vegetable Products	By Letter: ABCDEFGHIJKLMNOPQRSTUVWXYZ	Search: containsstarts with

Thursday, March 18, 2010 Home | Nutritional Food Groups | Add/Append to Ingredient
Baby Foods Baked Products Beef Products Beverages Breakfast Cereals Cereal Grains and Pasta Dairy and Egg Products Fast Foods Fats and Oils Finfish and Shellfish Products Fruits and Fruit Juices Lamb, Veal, and Game Products Legumes and Legume Products Meals, Entrees, and Sidedishes Nut and Seed Products Pork Products Poultry Products Sausages and Luncheon Meats Snacks Soups, Sauces, and Gravies Spices and Herbs Sweets Vegetables and Vegetable Products	Spices, dill weed, fresh Food Group Spices and Herbs Nutritional Information Find Spices, dill weed, fresh Recipes General Fats Vitamins Minerals Amino Acids Other Vitamin A, IU 7718.000 IU Retinol 0.000 mcg Vitamin A, RAE 386.000 mcg_RAE Vitamin C, total ascorbic acid 85.000 mg Thiamin 0.058 mg Riboflavin 0.296 mg Niacin 1.570 mg Pantothenic acid 0.397 mg Vitamin B-6 0.185 mg Vitamin B-12 0.000 mcg Folate, total 150.000 mcg Folic acid 0.000 mcg Folate, food 150.000 mcg Folate, DFE 150.000 mcg_DFE Nutritional data from U.S. Department of Agriculture. All information based on 100 gram samples.

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