Food Groups: All Groups Baby Foods Baked Products Beef Products Beverages Breakfast Cereals Cereal Grains and Pasta Dairy and Egg Products Fast Foods Fats and Oils Finfish and Shellfish Products Fruits and Fruit Juices Lamb, Veal, and Game Products Legumes and Legume Products Meals, Entrees, and Sidedishes Nut and Seed Products Pork Products Poultry Products Sausages and Luncheon Meats Snacks Soups, Sauces, and Gravies Spices and Herbs Sweets Vegetables and Vegetable Products	By Letter: ABCDEFGHIJKLMNOPQRSTUVWXYZ	Search: containsstarts with

Friday, September 3, 2010 Home | Nutritional Food Groups | Add/Append to Ingredient
Baby Foods Baked Products Beef Products Beverages Breakfast Cereals Cereal Grains and Pasta Dairy and Egg Products Fast Foods Fats and Oils Finfish and Shellfish Products Fruits and Fruit Juices Lamb, Veal, and Game Products Legumes and Legume Products Meals, Entrees, and Sidedishes Nut and Seed Products Pork Products Poultry Products Sausages and Luncheon Meats Snacks Soups, Sauces, and Gravies Spices and Herbs Sweets Vegetables and Vegetable Products	Spices, dill weed, fresh Food Group Spices and Herbs Nutritional Information Find Spices, dill weed, fresh Recipes General Fats Vitamins Minerals Amino Acids Other Tryptophan 0.014 g Threonine 0.068 g Isoleucine 0.195 g Leucine 0.159 g Lysine 0.246 g Methionine 0.011 g Cystine 0.017 g Phenylalanine 0.065 g Tyrosine 0.096 g Valine 0.154 g Arginine 0.142 g Histidine 0.071 g Alanine 0.227 g Aspartic acid 0.343 g Glutamic acid 0.290 g Glycine 0.169 g Proline 0.248 g Serine 0.158 g Nutritional data from U.S. Department of Agriculture. All information based on 100 gram samples.

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