Food Groups: All Groups Baby Foods Baked Products Beef Products Beverages Breakfast Cereals Cereal Grains and Pasta Dairy and Egg Products Fast Foods Fats and Oils Finfish and Shellfish Products Fruits and Fruit Juices Lamb, Veal, and Game Products Legumes and Legume Products Meals, Entrees, and Sidedishes Nut and Seed Products Pork Products Poultry Products Sausages and Luncheon Meats Snacks Soups, Sauces, and Gravies Spices and Herbs Sweets Vegetables and Vegetable Products	By Letter: ABCDEFGHIJKLMNOPQRSTUVWXYZ	Search: containsstarts with

Friday, September 3, 2010 Home | Nutritional Food Groups | Add/Append to Ingredient
Baby Foods Baked Products Beef Products Beverages Breakfast Cereals Cereal Grains and Pasta Dairy and Egg Products Fast Foods Fats and Oils Finfish and Shellfish Products Fruits and Fruit Juices Lamb, Veal, and Game Products Legumes and Legume Products Meals, Entrees, and Sidedishes Nut and Seed Products Pork Products Poultry Products Sausages and Luncheon Meats Snacks Soups, Sauces, and Gravies Spices and Herbs Sweets Vegetables and Vegetable Products	Spices, dill weed, dried Food Group Spices and Herbs Nutritional Information Find Spices, dill weed, dried Recipes General Fats Vitamins Minerals Amino Acids Other Vitamin A, IU 5850.000 IU Retinol 0.000 mcg Vitamin A, RAE 293.000 mcg_RAE Vitamin C, total ascorbic acid 50.000 mg Thiamin 0.418 mg Riboflavin 0.284 mg Niacin 2.807 mg Pantothenic acid Vitamin B-6 1.710 mg Vitamin B-12 0.000 mcg Folate, total Folic acid Folate, food Folate, DFE Nutritional data from U.S. Department of Agriculture. All information based on 100 gram samples.

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